Authentic Vietnamese dining and indulgent contemporary International cuisine
Con Dao restaurants and dining options to tempt your taste buds include Vietnamese by the Market where Chef No prepares traditional local favorites, By the Beach that dishes up contemporary international cuisine bursting with flavor, Deli.ght with its complimentary array of homemade ice cream and sorbets, and our popular Destination Dining, which provides a private Vietnam dining experience at any place of your choice.
International
By The Beach Restaurant
Bountiful buffet breakfasts featuring a Vietnamese street food section. Lunches of delicately-flavored dishes, ocean views and gentle sea breezes. Romantic dinners of contemporary international cuisine, shining stars and the feeling that anything’s possible beneath them.
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By The Beach Restaurant Menu
Vietnamese
Vietnamese By The Market
Authentic traditional Vietnamese cuisine prepared by Chef No and her team. Chef No is one of the local Hosts, originating from Con Dao; she has been cooking traditional and wholesome local food for many years. Vietnamese By the Market also offers a range of daily specials. How about Pho Bo – Beef Noodles and Banh Xeo Tom – Vietnamese pancake for two?
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Vietnamese By The Market Menu
Cocktails & Mocktails
Elephant Bar
Located by The Market area, Elephant Bar presents light, casual dining throughout the day or a cool drink while gently gliding back and forth on your very own leather swing. Let your star sign guide you with our East meets West cocktail menu.
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Elephant Bar Menu
Cocktails & Mocktails
Splash Bar
Situated by the main pool and overlooking the beach, enjoy a daytime cocktail or sundowner in this great location. Light snacks are also served during the day.
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Splash Bar MenuChefs and Experts
Laurent Brun
Executive Chef
With extensive global culinary experience, Chef Laurent specializes in French cuisine and brings a dynamic blend of leadership, creativity, and adaptability to the kitchen.
Chef Laurent began his journey alongside renowned Michelin-starred chefs, gaining six years of valuable fine-dining experience. He is highly experienced in wellness-focused cuisine, food safety (HACCP-trained), sustainable sourcing, waste management, and cost control. His approach combines hands-on leadership with team development, cultural sensitivity, and a strong focus on guest personalization.
Having led kitchens in remote island destinations like Bora Bora, he now calls Con Dao home – crafting thoughtful, nature-inspired dining that celebrates the island’s essence.
Nguyen Thi No
Vietnamese Sous-Chef
Chef No has over a decade of culinary experience and many years with Six Senses Con Dao. She is proud that Vietnamese food is not only delicious, but also is cited as one of the healthiest cuisines in the world with simple ingredients made complex through flavor, making her a perfect match for the wellness-focused Six Senses. As a Vietnamese chef and Con Dao native, she has a great understanding of traditional dishes while always on the lookout for new ideas. Why don’t you join in her team’s cooking class to learn more about authentic Vietnamese cuisine?
